Cook Position, Bethesda MD

Job description

Are you ecstatic after a great meal?

Do you eat with your eyes?

Does the thought of providing an amazing product to customers get you excited?

Are you creative?

Can you not get enough of Food Network?

If you answered yes to all the questions above, then you should know B & B Innovative Staffing Services is seeking Cooks 1, 2, and 3 to join the large resort/hotel style culinary team at one of our client’s locations. With multiple outlets, pastry kitchens, and banquet operations, your development and learning are never-ending. Our Client also seeks to develop and promote from within. We are looking for Team Members that believe the impossible is possible. Driven to continuously make a positive impact on the organization and believe that as a team we accomplish more.

What will be expected of you:

• Consistently maintain high standards of quality, cost, eye appeal, and flavor of foods
• Consult with dining service personnel during daily line-ups
• Assist in food delivery, storage, and issuing food items
• Check mise en place before service time and inspect the presentation of food items to insure that quality standards are met
• Assist with the production of daily specials for restaurants
• Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment

How we determine your qualifications:

• Knowledge and experience of sauteing, broiler stations, modern cooking, and plate presentation techniques
• 2 years of experience as a cook at a hotel or resort preferred
• Strong communication skills, verbal and written
• Able to work a flexible schedule including days, evenings, weekends, and holidays

Benefits:

• This is a Full Time/Part Time Position/Temporary Position
• Complimentary meals
• Free Parking

Job Types: Part-time, Temporary

Salary: $17.00 – $18.00 per hour

Schedule:

• 8-hour shift
• Day shift
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Bethesda, MD 20817: Reliably commute or plan to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: One location